Sala Nacha was founded in August 2014, and opened on 27th October of the same year, registered under the trade name, Sala Nacha Sdn Bhd. We are a local family owned business and thought of the name Sala Nacha by takings the first two or three letters from famous Malaysian dishes; SAtay, LAksa, NAsi, CHAr kway teow. It also means dancing brother-in-law, in the Urdu language!
Sala Nacha specializes in mostly Malaysian food, but we also have some Western, Indonesian & Chinese selections, along with a large selection of specialty drinks.
Our philosophy is that food should be all about taste and that's why we only use the finest ingredients in all of our dishes. For example, real butter for our butter chicken sauce, the highest quality rice for our Nasi Lemak and fresh beef for our burgers. Our restaurant serves no pork, or alcohol and we are at application stage for our Halal certificate.
